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At Flora Professional, we offer 100% plant-based products that not only help you serve all diners but are good for the planet too. It is a simple 1:1 swap!
Together with Quantis, a leading sustainability consultant, we have calculated the environmental impact of our products and compared them to dairy.
Calculate how much CO2 you could reduce when you swap from dairy to our plant-based products using the sustainability calculator.
Select which product you would like to compare and see the results for yourself.
By switching from dairy cream to Flora 31% in just 1 year you could save:
{{num}} Kg
of CO₂
This is the equivalent CO₂ as:
Running a commercial fridge for {{num}} days
Leaving a combi oven on for {{num}} days
Running an industrial dishwasher all day for {{num}} days
Based on a life cycle assessment in 2020 by Quantis of Upfield 100% plant-based and blend alternatives to cream. To find out more information, including water and land savings, click here.
By switching from dairy cheese to Violife 100% plant-based alternative in just 1 year you could save:
{{num}} Kg
of CO₂
This is the equivalent CO₂ as:
Running a commercial fridge for {{num}} days
Leaving a combi oven on for {{num}} days
Running an industrial dishwasher all day for {{num}} days
Based on a life cycle assessment in 2022 by Quantis of 9 Violife cheese alternative products compared to dairy cheese in Europe. To find out more information, including water and land savings, click here.
By switching from dairy butter to Flora plant-based alternative in just 1 year you could save:
{{num}} Kg
of CO₂
This is the equivalent CO₂ as:
Running a commercial fridge for {{num}} days
Leaving a combi oven on for {{num}} days
Running an industrial dishwasher all day for {{num}} days
Based on a peer-reviewed comparative life cycle assessment conducted by Quantis in 2024 of 1kg of Flora plant-based alternative to butter compared to the same amount of dairy butter on the European market. The LCA has been peer-reviewed by an independent panel of three experts in conformation with the ISO 14040 and 14044 standards for public disclosure of results. To find out more information, click here.
By switching from dairy ice cream mix to Flora Professional Ice Cream Mix you will save in 1 year:
{{num}} Kg
of CO₂
This is the equivalent CO₂ as:
Running a commercial fridge for {{num}} days
Leaving a combi oven on for {{num}} days
Running an industrial dishwasher all day for {{num}} days
Based on a comparative life cycle assessment (LCA) conducted by Quantis in 2024 of 1 kg of Flora plant-based ice cream compared to the same amount of dairy ice cream on the European market. The (package) sizes in the study indicate their respective contents in volume (liters), while the functional unit by which the ISO report compares plant-based and dairy products refers to the impact per kg of product. A mass-based comparison is generally more robust and allows for a comparison of the size sold (e.g., 10 L Bag in a Box). When communicating absolute emissions, one should refer to "per kg of product." The environmental impacts in the ISO report are calculated based on the conversion of 1 L = 1.09 kg. The LCA was peer-reviewed by an independent panel of three experts in accordance with the ISO 14040 and 14044 standards for public disclosure of the results. For more information, click here.
