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- Get more inspiration on how you can create plant-based and profitable menus
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Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
The Flora Pro range meets all the demands of modern-day professional kitchens. It’s perfect for vegans, guests with allergies and it’s cost effective too so it’s better for business, better for guests, and better for the planet.
Violife brings an award-winning range of dairy-free alternatives to cheese products and spreads. So it’s easier than ever to cater for flexitarians, vegans and people with allergies or intolerances.
Meadowland Professional is a delicious alternative to butter that is great as a sandwich spread as well as in baking, cooking, and frying. But it’s not just versatile, it’s cost effective too. Kitchens can save up to 50% in costs when switching to Meadowland.
Stork has been making baking better for vegans, vegetarians and people with allergies since 1920. It’s ideal for making fluffy cakes, golden scones, and delicious biscuits.
Summer County is a tasty spread, made from 55% vegetable fat that’s been making the nation sandwiches since the 1960s.
Click HERE
Phase For cooking, baking and frying in a convenient 250 grams format.
I Can't Believe It's Not Butter! Packs delicious buttery flavour with 81% less saturated fat than dairy butter! It is deliciously creamy and smooth and perfect for spreading.
