Subscribe to our newsletter and stay up to date
- Keep up with the latest and greatest plant-based recipes
- Get more inspiration on how you can create plant-based and profitable menus
.svg?iar=0){kind=icon}
Butter has always been great, but today’s guests’ allergen and dietary needs are changing. Our butter alternative is designed to mimic butter functionality across baking and cooking applications. With no allergens to be declared, our plant-based butter alternative can help you deliver solutions that serve modern dietary needs whilst offering the same buttery taste and performance as dairy.
Bake, spread, whisk, fry, brown – you can use Flora for all your essential butter applications without compromising on your dishes.
1:1 replacement for butter
No allergens to declare
Free from milk, gluten and soy
Free from palm oil
67% lower climate impact than butter*
Vegetable oils (sunflower, rapeseed in varying proportions), coconut fat, water, broad bean, emulsifier (lecithin), natural flavour, colour (carotenes), preservative (potassium sorbate), glucose
| Nutritional values | Value as sold (100g) |
|---|---|
| Energy | 2934 kJ / 714 kcal |
| Fat | 79 g |
| of which saturated | 45 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Protein | <0,5 g |
| Salt | 0 g |
| Size: | 4x2.5 kg |
| Storage: | +2˚C - +7˚C |
| GTIN Retail Packaging: | 08719200280496 |
| GTIN Consumer Packaging: | 08719200280502 |
| Article number: | 280496 |
.jpg?w=580)
