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Flora 15% Cooking Cream 100% Plant-based dairy cream alternative for cooking
Perfect in any cooking application
Dairy-free, gluten-free and soy-free
Withstands high temperatures and is acid-stable
Free from palm oil
Gives extra creaminess to your potato gratin, pasta sauce and delicious desserts
lentil protein preparation (water, 2.5% lentil flour), coconut fat, rapeseed oil, sugar, modified potato starch, emulsifiers (polysorbate 60), stabilizers (methylcellulouse, xanthan gum), acidity regulator (trisodium citrate), natural flavours, salt, colourant (beta-carotene)
| Nutritional Value | Measurement | per 100ml |
|---|---|---|
| Energy | kJ | 642 |
| Energy (kJ) | kcal | 153 |
| Fat | g | 15 |
| Saturates | g | 6,5 |
| Carbohydrate | g | 3 |
| Sugars | g | 1,3 |
| Protein | g | 1,3 |
| Salt | g | 0,25 |
Unit weight: 1L (also available in 10L)
Case count: 1x1L, 8x 1L
A dairy cream alternative that is plant based and allergen free that delivers the same creamy richness as dairy. For use wherever you use dairy cream. Provides creamy richness, depth of taste and indulgent mouthfeel.
Use straight from the pack, just like dairy cream. Flip top lid for easy opening, pouring and re-sealing.
For optimum quality store between 2-7ºC. Once opened, keep refrigerated and use within 3 days. Do not freeze.
Shelf life: 9 months
