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Stork - the secret ingredient of bakers since 1920
100 years of Stork brand expertise
A trusted heritage for bakers
Perfect for light, fluffy cakes
Suitable for baking, spreading and shallow frying
Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid), emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).
Upfield is committed to sustainable Palm Oil.
|
Nutritional Value |
100g as Sold |
Per serving (10g) |
|
Energy |
2592kJ/619kCal |
259kJ/62kCal |
|
Fat |
70g |
7g |
|
19g |
1.9g |
|
Carbohydrates |
0.5g |
0.05g |
|
0.5g |
0.05g |
|
Fibre |
-g |
-g |
|
Protein |
0.5g |
0.05g |
|
Salt |
1.38g |
0.14g |
|
Vitamin A |
800µg |
80µg |
|
Vitamin D |
7.5µg |
0.75µg |
Unit weight: 2kg, 500g, 250g
Case amount: 1x2kg, 6x2kg, 24x500g, 8x250g
The secret ingredient of great bakers since 1920
Fluffy cakes, golden scones, delicious biscuits; Stork has been a staple in kitchens for 100 years, making baking taste better
Stork is a 70% vegetable fat spread. Suitable for baking, spreading and shallow frying.
Keep refrigerated. Can be frozen for up to 3 months (defrost in refrigerator)
Shelf life: 15 weeks
