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A cheese alternative with a classic flavour that complements a variety of recipes
Tasty in both hot and cold applications, either baked into dishes or sprinkled over salads and pastas
Caters to flexitarians, vegetarians, vegans, those seeking a plant-based diet, or customers with allergies and intolerances
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Nutritional Value |
Value as sold (100g) |
|
Energy |
1267kJ/305kcal (15% RI) |
|
Fat |
24g (34% RI) |
|
21g (105% RI) |
|
Carbohydrates |
22g (8% RI) |
|
0g |
|
Fibre |
0g |
|
Protein |
0.1g (0% RI) |
|
Salt |
2.2g (37% RI) |
|
Sodium |
880μg |