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Dessert

Ceasar All Salad

ceasar all salad

ceasar all salad

  • Cooking time30 minutes
  • Preparation time15 minutes
  • Servings 10
recipe image ceasar-all-salad
For the croutonsasdf
For the roasted chickpeas
  • 400 g chickpeas rinsed and drained
  • 1 tsp smoked paprika
  1. For the croutons: Cut the crust off the sourdough bread. Cut into equal 1cm squares. Fry in a pan with altis until golden brown. Bake in the oven for an additional 5 minutes for extra crispiness.
  2. For the roasted chickpeas: Take off the skin of the chickpeas. Mix & season the chickpeas with Altis, smoked paprika and salt. Roast in the oven for 20-25 minutes at 176 degree celsius. Let it cool completely.
  3. For the king oyster bacon: Cut the mushrooms in fine brunoise. Deep fry the mushrooms in sunflower oil, and dry on paper. Drizzle with a little soy sauce, smoked paprika and smoke aroma. Dry in the oven.
  4. For the dressing: Mix all the ingredients with a hand blender until smooth consistency. Add salt and pepper to taste.
  5. Mix all components together and serve!
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