Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
For the caramel: Heat sugar with a bit of water in a pan. Let it caramelize. Take off the heat and add Flora Plant unsalted & salt
For the tarte tartin: Pour the caramel in a greased baking tin. Place the roasted vegetables in the tin until it’s nicely packed. Add the puff pastry on top and cover the tarte tartin completely, by folding the pastry inwards. Grab another tin to cover the tarte tartin whilst baking. Bake in oven for 10 minutes at 175 Celsius. Take off the cover and bake for another 8 minutes. Take out the oven and flip onto a plate
Products used in the recipe:
Upgrade your recipes with our plant-based ingredients, crafted for professional kitchens. Explore our range now!