use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Main

RMS Tarte Tartin..

Tarte Tartin Description

Tarte Tartin Description

  • Cooking time25
  • Preparation time15
  • Servings3
recipe image rms-tarte-tartin
For the caramel
  1. For the caramel: Heat sugar with a bit of water in a pan. Let it caramelize. Take off the heat and add Flora Plant unsalted & salt
  2. For the tarte tartin: Pour the caramel in a greased baking tin. Place the roasted vegetables in the tin until it’s nicely packed. Add the puff pastry on top and cover the tarte tartin completely, by folding the pastry inwards. Grab another tin to cover the tarte tartin whilst baking. Bake in oven for 10 minutes at 175 Celsius. Take off the cover and bake for another 8 minutes. Take out the oven and flip onto a plate
Violife professional logo

Upgrade your recipes with our plant-based ingredients, crafted for professional kitchens. Explore our range now!