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fahad

Chef Fahad Hussain

KSA

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Chef Fahad has been working in the culinary field for over 16 years, starting the journey with Marriott and continuing through several Starwood properties and the Emaar Group.

He has been working at the award-winning CUT by Wolfgang Puck and has been part of the opening teams for COYA in both Dubai and Abu Dhabi.

For the past five years, Chef Fahad has served as the R&D Manager at Dar Mustafa’s F&B division. Currently, he is bringing the best of my capabilities to Flora Food Group as a Culinary Advisor for KSA.