Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

Subscribe to our newsletter and stay up to date

  • Keep up with the latest and greatest plant-based recipes
  • Get more inspiration on how you can create plant-based and profitable menus

Popup Image
SIGN UP NOW
Article, Catering & Airlines

Catering & Airlines

 
Elevating the Skies: MENA's Airline Catering Embraces Global Trends Airline catering in MENA is rapidly evolving, driven by passenger demands and sustainability goals. A major trend is premiumization and personalization, offering restaurant-quality, customizable meals with diverse dietary options, and leveraging celebrity chef collaborations.

Sustainability is paramount, with caterers focusing on waste reduction (e.g., AI-driven forecasting by Emirates Flight Catering), eco-friendly packaging, and increased local sourcing, including innovative initiatives like vertical farms in Dubai.

Technological integration is optimizing operations, from automated kitchens and logistics to AI-powered demand forecasting (piloted by Etihad Airways) and digital pre-ordering, enhancing efficiency and personalization.

MENA's strategic location and luxury travel focus position its airline catering, with significant investments in advanced facilities and sustainable practices, to continually innovate and elevate the inflight dining experience.