Hotels

 
Culinary Evolution in MENA Hotels: A Global Blend MENA's hotel food scene is rapidly changing, driven by new guest demands, a focus on sustainability, and tech advancements. Hotels are embracing global food trends while keeping local flavors alive.

Sustainable and Healthy Choices: There's a big push for **sustainable, ethically sourced food**. Hotels are buying local, reducing waste, and even composting. This "growcal" trend offers fresher food and benefits the environment. Also, **plant-based and healthy options** are now mainstream. Vegan and vegetarian dishes are common, with many hotels expanding menus to include diverse plant-based alternatives, often from local companies.

Innovation and Fusion: MENA hotels are blending traditional dishes with international influences and modern cooking techniques. This creates unique dining experiences that appeal to global travelers while celebrating local heritage. The region's rising culinary reputation is a testament to this focus on exceptional food and beverage.

Tech-Enhanced Dining: Technology is transforming the guest experience. Hotels are using AI for everything from managing inventory and reducing waste to mobile ordering and even immersive augmented/virtual reality dining. The goal is to streamline operations, personalize meals, and offer unique sensory experiences.

Ultimately, MENA's hotels are successfully combining global food trends with a commitment to sustainability, health, creativity, and technology, solidifying the region's status as a vibrant culinary destination.