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For Bakers

Flora Plant Multipurpose Cream 31% 1L (Vegan)

The increasingly complex nutritional needs present modern chefs with major challenges. Flora Professional Plant for whipping is 100% plant-based, vegan and free from allergens, gluten or lactose. The vegetable cream alternative gives every dish a heavenly, creamy taste - whether whipped or mixed in.

  • 100% plant-based, vegan, allergen-free and dairy-free formula

  • Whether hot or cold: full-bodied, creamy taste

  • Heat, acid and bain-marie stable

  • Can be whipped up to 50% higher than conventional cream

For BakersFor BaristasFor ChefsCream alternativesFlora ProfessionalFull Service RestaurantsCATERING & Airlines

Ingredients and allergens

lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).

Nutritional Table

Nutrient Per 100g
Energy 1205kJ
292kcal
Fat              31g
Saturates              22g
Carbohydrate              2,3g
Sugars              1,3g
Protein  0,52g
Salt              0,11g

Specifications

Packaging Format: 1L brick

Shelf life: 9 months Once Opened - 3 Days

Storage conditions: Between 2-7 degree Celsius (distribution and
storage). Do not freeze.

Claims:

- Acid Stable

- Free from artificial flavors

- Free from preservatives

- With natural flavors

Sourcing Unit: Germany

 

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