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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Start by boiling the pasta. While it's cooking, make the sauce.
Start by frying the zucchini in Flora Plant B+tter. Chop and add the garlic and fry for a minute. Pour in Flora Plant 15%, the stock, lemon zest and juice and bring to the boil. Season with salt and black pepper.
Cook the pasta until al dente and then pour off the water but save about 1 dl of the pasta water in case you want to thin the sauce a bit. Turn the pasta, any pasta water and 1/3 of the Violife Prosociano into the sauce and stir until it becomes really creamy.
Serve with the rest of the Violife Prosociano and some herbs.
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Cooking time30 minutes
DifficultyEasy
Servings10 portions
