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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Cut the cabbage into wedges. Place them on a baking sheet.
Melt Flora Plant B+tter and brush the slices.
Drizzle over some agave syrup, salt and pepper.
Bake in the oven for about 20-30 minutes until the cabbage is soft and toasted. You can cover with foil for the first 10 minutes if necessary.
The white wine sauce
Start by peeling and finely chopping the onion. Heat 1 tablespoon of Flora Plant B+tter in a small saucepan. Sauté the onion until soft without browning.
Then add wine, stock and Flora Plant 15%. Boil until about 5-6 dl remains.
Strain the onion and pour back into the saucepan. Season with salt and lemon juice.
Mix in 1.5 tablespoons of Flora Plant B+tter just before serving. Optionally stir in cornstarch if you want an even thicker consistency.
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Cooking time30 minutes
DifficultyMedium
Servings10 portions
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