Dessert

Pistachio Cream Bars

Name: Pistachio Cream Bars
Cuisine: american

Treat yourself to the perfect blend of sweet and nutty flavors with our pistachio cream bars recipe. Delicious blend of rich pistachio taste and smooth, melt-in-your-mouth creamy texture. A delightful dessert sure to impress family and friends!

Cooking time35 minutes
Preparation time30 minutes
DifficultyMedium
Servings10 portions

INGREDIENTS
PREPARATION

1 Violife Creamy
1 cup Flora Plant B+tter Unsalted
1/2 cup roughly chopped pistachios
1/3 cup pistachio paste
7 oz all-purpose flour
¼ cup oat milk
½ cup granulated sugar
1 cup powdered sugar

Preheat the oven to 150°C.
Line a 22 x 30 cm pan with parchment paper and set aside.
In a medium bowl whisk together the flour and granulated sugar.
Beat in the Flora unsalted block with a hand mixer on low until combined.
Press the crust into the bottom of the prepared pan (we used an ice cream scoop) and bake for 30-35 minutes, or until lightly golden brown on the edges. Remove from oven and allow to cool completely.
While the crust cools, prepare the pistachio layer by combining the Violife Supreme Creamy with the powdered sugar together with a hand mixer on medium speed until creamy.
Add in the oat milk and pistachio paste and continue to beat until smooth.
Spread the pistachio cream evenly over the cooled crust and refrigerate for at least 2 hours or until fully set. Sprinkle with chopped pistachios before serving into slices.